Einkorn zucchini bread is so good and a great use of all the extra zucchini your garden produces. Instead of using oils like most recipes you’ll find in a cook book or on the internet, this recipe calls for butter! It tastes so much better!
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As a self-taught gardener, no one prepared me for the abundance of zucchini I’d be harvesting! It was a joy to see so much, but what would I do with it all?
After giving loads away to friends, neighbors, and church members, I still had a ton left over.
I have made many things from zucchini hashbrowns, einkorn zucchini chocolate muffins, einkorn zucchini brownies, and zucchini fries. However, einkorn zucchini bread is my most favorite!
Why Use Einkorn Flour?
Einkorn is such a wonderful ancient grain. It is nutrient dense and very filling. I love the flavor of it and how it doesn’t upset my family’s tummies. I have written an entire article about the benefits of using einkorn and why it is superior to other grains.
When working with einkorn, it is best to weigh the einkorn flour. This is why all my einkorn recipes show measurements in grams. This also eliminates more dirty dishes by pouring the ingredients directly into the bowl, instead of using measuring cups and spoons. However, in some of my recipes the ingredients are too small to weigh, so measuring spoons are necessary.
Benefits of Zucchini
Growing zucchini is so easy and the benefits that come along with it are tremendous. Why it isn’t considered a super food is beyond me!
It contains tons of beneficial micronutrients like minerals, carotenoids, vitamin C, and phenolic compounds (a natural antioxidant). Rich in antioxidant, anti-radical, anti-carcinogenic, anti-inflammatory, antiviral, antimicrobial and analgesic properties, it may potentially reduce the risk of cancer! It has been used in traditional folk medicine to treat colds and alleviate aches. (source)
Does the size of the zucchini matter?
Yes.
A large or overgrown zucchini is best for baking. It will be less sweet and drier. They are best in recipes that call for being shredded and draining off any excess water that they may contain.
Smaller or medium have more moisture and zucchini flavor. They are best for sautéing, side dishes, or as a main course, such as zucchini boats. Their cooking time is shorter in these types of recipes.
How do you shred the zucchini?
Using a food processor gets it done quickly. You could also use a cheese grater.
Do you leave the skin on zucchini when making bread?
Yes! No need to take an extra step and peel them! The skin holds a lot of the nutritional value, so you’ll not only save time by leaving it on, you will also be adding more nutrients to your bread!
Can you freeze zucchini?
Yes, the best way to freeze zucchini is by first draining off the excess moisture. To do this place the shredded zucchini in a strainer and mix with some salt. After 10 minutes, squeeze out the liquid. Then place in a Ziplock bag. Store in the freezer until you are ready to use it, but no more than six months.
How to make einkorn zucchini bread
Tools Used
- Kitchen Scale
- Kitchen-Aid Mixer (you can usually get these on sale at Costco); or Mixing Bowls
- Stainless Steel Mesh Strainer
- Food Processor
- Bread Loaf Pan
- Measuring Spoons – these are my favorite because they fit inside all spice containers
Ingredients
- 2 medium zucchinis
- salt
- eggs (duck eggs work as well)
- sugar
- brown sugar
- butter
- einkorn flour
- baking powder
- baking soda
Steps for einkorn zucchini bread
- Preheat oven to 350°F.
- After shredding the zucchini, you will need to drain off the excess moisture. To this you will place the shredded zucchini in a mesh strainer and mix in a sprinkle of salt. Let it sit for at least 10 minutes.
- While the zucchini is straining, mix together the eggs, sugars, and melted butter. Mix on medium speed.
- Once combined, add in the einkorn flour, baking powder, and baking soda. Mix on medium-low speed.
- Once the zucchini has strained for at least 10 minutes, squeeze out the excess fluid with your hands and place in the mixer. Mix on medium-low speed.
- Move to a greased bread loaf pan.
- Bake for 45-60 minutes, or until a toothpick comes out clean from the center.
- Let cool and serve!
Man shall not live by bread alone, but by every word that proceedeth out of the mouth of God.
Mathew 4:4
Einkorn Zucchini Bread
Einkorn zucchini bread is so good and a great use of all the extra zucchini your garden produces. Instead of using oils like most recipes you'll find in a cook book or on the internet, this recipe calls for butter! It tastes so much better!
Ingredients
- 2 medium zucchini (about 2 cups or 200g shredded and drained)
- ½ tsp salt
- 2 eggs
- ¾ cup sugar (150g)
- ¼ brown sugar (55g)
- 1 stick butter (113g) melted
- 2 cups einkorn flour (240g)
- 1 ½ baking powder
- ½ baking soda
Instructions
- Preheat oven to 350°F.
- After shredding the zucchini you will need to drain off the excess moisture. To this you will place the shredded zucchini in a mesh strainer and mix in salt. Let it sit for at least 10 minutes.
- While the zucchini is straining, mix together the eggs, sugars, and melted butter. Mix on medium speed.
- Once combined, add in the einkorn flour, baking powder, and baking soda. Mix on medium-low speed.
- Once the zucchini has strained for at least 10 minutes, squeeze out the excess fluid with your hands and place in the mixer. Combine in your mixer.
- Move to a greased bread loaf pan.
- Bake for 45-60 minutes, or until a toothpick comes out clean from the center.
Notes
Higher elevations will reduce cook time. This recipe cooks for 1 hour around 1,500ft elevation.
If you have excess zucchini, you can strain off all the excess water and place it in a zip lock bag in the freezer to use at a later date.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 161Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 37mgSodium: 268mgCarbohydrates: 34gFiber: 3gSugar: 16gProtein: 5g
If you made this einkorn zucchini bread recipe, please rate it and leave a comment!
Need more garden recipe inspiration? Try these recipes below!
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