Einkorn Cinnamon Raisin Bagels

Homemade einkorn cinnamon raisin bagels are so good and easy to make! Unlike other recipes online, this einkorn cinnamon raisin bagel recipe uses only 8 ingredients and takes 40 minutes from start to plate! It is a no yeast, no sourdough, no boil einkorn cinnamon raisin bagels recipe. I use an air fryer to bake them in 20 minutes! Enjoy!

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If you like these einkorn cinnamon raisin bagels, be sure to try this amazing original, but customizable, einkorn bagels recipe!

Here’s why you’ll love these easy einkorn cinnamon raisin bagels

• All the tastes and textures of modern bagels, but with ancient einkorn grains and no cane sugar! Which means that it will be better for your blood sugar and overall health if you decide to indulge in a treat from time to time!
• They are so easy and quick to make! They will be ready to eat in 30 minutes!
• Bagels are naturally more dense, einkorn provides a perfect dense and chewy texture that is desirable in a bagel
• Shiny, crisp outer shell
• This is an easy recipe for einkorn beginners
• Great for making ahead for meal prepping, get togethers, holidays, or celebrations!

What’s so special about einkorn bagels?

Bagels are so unique in texture with their crisp, shiny outer shell and their dense, chewy interior. If you are already a fan of bagels then the star of the show in this recipe einkorn flour!

Einkorn is such a wonderful ancient grain. It is nutrient dense and very filling because it contains more protein. I love the flavor of it and how it doesn’t upset my family’s tummies. The benefits of using einkorn goes into greater detail about why einkorn is so healthy and how it is superior to other grains.

When working with einkorn, it is best to weigh the einkorn flour. This is why all my einkorn recipes show measurements in grams.

This also eliminates more dirty dishes by pouring the ingredients directly into the bowl, instead of using measuring cups and spoons. However, in some of my recipes the ingredients are too small to weigh, so measuring spoons are necessary.

Here are some of my go-to recipes for meals that are quick and easy to make: einkorn biscuits, einkorn flatbread, einkorn pancakes, and einkorn chocolate chip cookies.

Do you have to boil bagel dough before baking them?

This is common for some recipes. This is because it can create a crisp, shiny crust that New York style bagels are famous for. However, this step isn’t exactly necessary to obtain a desirable bagel crust. My einkorn cinnamon raisin bagels recipe uses an egg wash and an air fryer to create that memorable bagel bite!

How do you keep einkorn from sticking to your hands?

My favorite work around this issue is to add a fat to your hands before forming dough or working with it. This works so well because einkorn flour is slow to absorb fat, making it the perfect barrier to keep it from sticking to your hands like crazy! My favorite options are butter, lard, olive oil, avocado oil, coconut oil, and tallow.

For this einkorn cinnamon raisin bagel recipe, I used coconut oil to create my non stick barrier. It works beautifully and complements the dish!

Are bagels healthy?

Ingredients matter. As mentioned earlier, einkorn flour is packed with more nutrient dense components. Using einkorn flour to make your bagels will make them healthier. Likewise, cutting out sugar and using natural sweeteners like honey for your sweeter bagel doughs, will be better for your blood sugar too, making them more healthy.

As a good rule of thumb, it is best practice to source quality food products such as organic, grass fed, wild caught, local, non-GMO, and made at home with the most basic of ingredients. This will help to have more nutrient dense meals that will not only taste better, but nourish your family while reducing toxins and unnecessary chemicals. Get tips from this article on how I grocery shop and meal plan for my family of six and do our best to only bring home quality ingredients.

What do you put on einkorn cinnamon raisin bagels?

• Cream cheese
• Butter
• Honey
• Jam/Jelly
• Bacon
• Peanut butter and banana
• Cinnamon powder

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Equipment used

• Kitchen aid
• Scale
• Air Fryer: I use a toaster oven air fryer instead of the basket air fryer. This recipe should work for either just watch it closely the first time you make it to be sure! This model on amazon is similar to mine that I bought at Costco. However, Costco is a much better deal!

Ingredients for homemade einkorn cinnamon raisin bagels

• Einkorn flour all purpose: If you are using whole wheat, reduce the weight by 24g per cup
• Baking powder: Be sure to use a non-aluminum brand or no added aluminum like this one.
• Salt: Redmond’s Real salt – the only salt I use!
• Cinnamon powder: organic Ceylon cinnamon
• Raisins: I like to buy organic.
• Yogurt: I used plain Greek yogurt for this recipe.
• Honey: local and raw if you have it available
• Egg: Local and farm fresh is best if you can find those.
• Oil: This is optional to help when shaping. I used coconut oil for these sweeter bagels.

How to make einkorn cinnamon raisin bagels

1. Measure and mix together the einkorn flour, baking powder, cinnamon powder, salt, and raisins in a bowl or standing mixer.

2. Add the yogurt and honey and combine the dough completely.

3. Roll out the dough onto an oiled surface so that the dough doesn’t stick.

4. Divide the dough into 4 equal balls.

5. Poke a hole in the center with your finger and gently stretch and shape into circle, use oil to smooth out any cracks that may occur during this process.

6. Place parchment paper on the rack of your air fryer and set your bagels on the rack leaving some space for them to expand.

7. In a small bowl, crack an egg and mix together the egg yolk and white until it is a smooth consistency.

8. Brush a light coat of egg wash over the tops of the bagels and sprinkle your seasoning of choice.

9. Bake in the air fryer for 10 minutes on 350℉.

10. Flip the bagels and bake another 10 minutes on 350℉.

11. Let cool slightly before handling and serve with your favorite toppings!

Success tips for making these simple einkorn cinnamon raisin bagels

• Don’t add too much flour. Einkorn is a dense flour so only use what my recipe calls for and resist the urge to flour your surfaces. Instead, use an oil on a silicone mat or cutting board, and your hands.
• Don’t over do the egg wash. When you are brushing on the egg wash to the tops of the bagel, do so sparingly. You don’t want generous amounts of egg, otherwise you will get a scrambled egg effect pooled near the bottom.

Can you make einkorn bagels in the oven?

Yes, you can however, they are much better in an air fryer. If you don’t have that as an option, you can bake them in your oven at 400℉ for 20 minutes, making sure to flip them half way through. My personal preference is using the air fryer because the oven doesn’t get the crust as crisp as the air fryer does.

How long will einkorn cinnamon raisin bagels last?

• Fridge: Einkorn cinnamon raisin bagels will last in the fridge for about a week.
• Freezer: If you decide to make multiple batches and meal prep I would suggest keeping anything in the freezer that is intended to be store for more than a week. If freezing, allow the bagel to completely cool. Then cut in half and store in a freezer container for up to a month.

And wine that maketh glad the heart of man, and oil to make his face to shine, and bread which strengtheneth man’s heart.

Psalms 104:15

Share in the comments what other fruits you would try in your bagels!