Once you have had homemade whipped cream, can you really settle for store bought again? This homemade version is so easy to make. Best of all, it only requires three ingredients and a mixer. It’s dangerously easy to make!
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Growing up, I craved whipped cream. When we did get it, I would eat it by the spoonful, until the tub was gone!
Knowing what I know now, I wouldn’t let my kids follow in my footsteps. There are so many unhealthy additives in the store bought version.
However, homemade version not only tastes better, but has far simpler ingredients. I let my kids eat this by the spoonful!
How to make Homemade Whipped Cream
Tools Used
I like to use a Kitchen Aid or a hand held immersion blender with the whisk attachment.
Most commonly, I use the latter, since my Kitchen Aid is used almost daily. I don’t want to dirty it when I have another tool to get the job done.
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Ingredients and Steps for making Homemade Whipped Cream
There are only three ingredients to make this fluffy goodness happen!
Heavy cream, powdered sugar, and vanilla extract.
That’s it! Oh my, it’s so much better than the tub from the store!
I am a firm believer that the better quality your ingredients, the better results you will get.
Not only that but the more nutritional value you will gain as well!
For this reason, we use raw cream, but if you don’t have access to a local farmer that sells raw milk, then in my opinion, the next best option is organic cream from the store.
I also use organic ingredients as often as I can, depending on if they are available.
Read our personal story about how we reversed tooth decay!
Steps for making homemade whipped cream
First, measure out 2 cups of heavy cream into the immersion blender’s cup it came with, but a mason jar with an immersion blender would work fine too.
Then add one teaspoon of vanilla extract and three tablespoons of powdered sugar to the cup. Using the immersion blender with the whisk attachment, turn it to high speed. Whip it until it is the consistency of whipped cream!
It’s that dangerously easy friends. Besides eating it plain like my inner child cries for, it’s great on pumpkin pie, on top of waffles, coffee, you name it!
Storing
You can keep this in the refrigerator for up to three days. You may see some natural separation occur. This is normal and you can stir it together.
Pleasant words are as an honeycomb, sweet to the soul, and health to the bones. Proverbs 16:24
Homemade Whipped Cream
Equipment
- Immersion blender or Kitchen aid
Ingredients
- 450g heavy cream
- 15g maple syrup
- 1 tsp vanilla extract
Instructions
- In a large mixing cup, or tall mason jar, add all the ingredients: 450g heavy cream, 15g maple syrup, 1 tsp vanilla extract.
- Using your whisk attachment, whip ingredients until the desired consistency is reached. This will be around 1-2 minutes.
- Serve on your breakfast or dessert!
Notes
- 2 cups heavy cream
- 1 Tbsp maple syrup
- 1 tsp vanilla extract
Let me know if you’re like me and love whipped cream on all the desserts! If so, let me know if you try it homemade!
Need some ideas to use this easy whipped cream recipe with? Try out these einkorn flour recipes!
Would you like more information on what einkorn is and its health benefits, check out post: Should Einkorn be in Your Kitchen?
Or, would you like some weekly meal planning inspiration? To see how I plan meals behind the scenes for my family, click to read more!
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