Homemade Whipped Cream
Once you have had homemade whipped cream, can you really settle for store bought again? This homemade version is so easy to make. Best of all, it only requires three ingredients and a mixer. It's dangerously easy to make!
Equipment
- Immersion blender or Kitchen aid
Ingredients
- 450g heavy cream
- 15g maple syrup
- 1 tsp vanilla extract
Instructions
- In a large mixing cup, or tall mason jar, add all the ingredients: 450g heavy cream, 15g maple syrup, 1 tsp vanilla extract.
- Using your whisk attachment, whip ingredients until the desired consistency is reached. This will be around 1-2 minutes.
- Serve on your breakfast or dessert!
Notes
This will keep in the fridge for about 3 days. You may see some natural separation occur. This is normal and you can stir it together.
Don't have a scale? Below are the measurements:
- 2 cups heavy cream
- 1 Tbsp maple syrup
- 1 tsp vanilla extract
Tried this recipe?Let us know how it was!