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einkorn cinnamon raisin bagels in rows

Einkorn Cinnamon Raisin Bagels

Ashley
Homemade einkorn cinnamon raisin bagels are so good and easy to make! Unlike other recipes online, this einkorn cinnamon raisin bagel recipe uses only 8 ingredients and takes 40 minutes from start to plate! It is a no yeast, no sourdough, no boil einkorn cinnamon raisin bagels recipe. I use an air fryer to bake them in 20 minutes! Enjoy!
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Prep Time 10 minutes
Cook Time 20 minutes
Cool Time 10 minutes
Total Time 30 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 5 bagels

Ingredients
  

  • 180g (1½ cups) einkorn flour all purpose
  • 2 tsp baking powder
  • 2 tsp cinnamon powder
  • ½ tsp salt
  • 70g (½ cup) raisins
  • 250g (1 cup) yogurt Greek
  • 42g (2 Tbsp) honey
  • 1 egg
  • coconut oil

Instructions
 

  • Measure and mix together the 180g (1½ cups) einkorn flour, 2 tsp baking powder, 2 tsp cinnamon powder, ½ tsp salt, and 70g (½ cup) raisins in a bowl or standing mixer.
  • Add the 250g (1 cup) yogurt and 42g (2 Tbsp) honey and combine the dough completely.
  • Roll out the dough onto a coconut oiled surface so that the dough doesn't stick.
  • Divide the dough into 5 equal balls.
  • Poke a hole in the center with your finger and gently stretch and shape into circle, use oil to smooth out any cracks that may occur during this process
  • Place parchment paper on the rack of your air fryer and set your bagels on the rack leaving some space for them to expand.
  • In a small bowl, crack 1 egg and mix together the egg yolk and white until it is a smooth consistency.
  • Brush a light coat of egg wash over the tops of the bagels and sprinkle your seasoning of choice.
  • Bake in the air fryer for 10 minutes on 350℉.
  • Flip the bagels and bake another 10 minutes on 350℉.
  • Let cool slightly before handling and serve with your favorite toppings!
Tried this recipe?Let us know how it was!