Einkorn Biscuits and Sausage Gravy
Be prepared for many compliments, and future requests, when you make this breakfast! This einkorn biscuits and sausage gravy is a family and friend favorite! I love this breakfast and have been making it for my family for years now. It is such a warm, inviting, and filling way to start the day.
Equipment
- 1 Cast Iron Skillet
- 1 Cookie Sheet Pan
- Parchment Paper
Ingredients
- 1 batch homemade biscuits (or prepackage - at least 8 biscuits)
- 1 lb ground sausage (breakfast)
- 60g einkorn flour
- 1000g milk
- 2 tsp ground fennel seed
- ½ tsp onion powder
- ½ tsp pepper
- 1 tsp salt
Instructions
- If you are preparing the 1 batch homemade biscuits from scratch, start preparing this first and preheat your oven to 375℉. Follow the instructions in my recipe for the best einkorn biscuits!
- While your biscuits are baking in the oven, brown 1 lb ground sausage over medium heat.
- Drain any excess grease if necessary. I usually don't.
- Pour the 60g einkorn flour in with the sausage and be sure to thoroughly coat the sausage.
- Carefully pour 1000g milk into the pan with the sausage and turn up the heat to medium-high.
- Being sure to scrape the bottom of the pan while mixing. Continue mixing until the milk turns into a gravy texture. This will take between 8-10 minutes.
- Once the gravy has formed, add 2 tsp ground fennel seed, ½ tsp onion powder, ½ tsp pepper, and 1 tsp salt. Mix well.
- Serve over the biscuits and with a side of eggs prepared the way you like!
Notes
Don't have a scale? Below are the measurements:
- 1 batch homemade biscuits (or prepackage – at least 8 biscuits)
- 1 lb ground sausage (breakfast)
- ½ cup einkorn flour
- 4 cups milk
- 2 tsp ground fennel seed
- ½ tsp onion powder
- ½ tsp pepper
- 1 tsp salt
Tried this recipe?Let us know how it was!