Kefir Ranch Dressing Recipe
Creamy and bursting with flavor! This homemade kefir ranch dressing recipe is packed with probiotics, spices, and herbs that are tasty and nourishing! Ditch the grocery store ranch and make this healthy alternative instead! It only takes a few minutes to make this better tasting and healthy alternative!
Equipment
- 1 Immersion Blender
- 1 Glass jar
Ingredients
- 125g (½ cup) Kefir milk
- 125g (½ cup) Mayonnaise homemade recipe
- 1 tsp Garlic powder
- 1 tsp Chives dried
- 1 tsp Dill dried
- 1 tsp Parsley dried
- 1 tsp Onion powder
- ½ tsp Marjoram dried
- ½ tsp Salt Redmond's Real Salt
- ¼ tsp Black pepper
- 1 tsp Lemon juice
Instructions
- In a bowl or glass jar add 125g (½ cup) Kefir milk, 125g (½ cup) Mayonnaise, 1 tsp Garlic, 1 tsp Chives, 1 tsp Dill, 1 tsp Parsley, 1 tsp Onion, ½ tsp Marjoram, ½ tsp Salt, ¼ tsp Black pepper, and 1 tsp Lemon juice.
- Using an immersion blender, hand or electric whisk, combine all the ingredients until fully incorporated.
- It is ready to serve immediately.
- Store in the refrigerator for up to one week.
Notes
Storing kefir ranch dressing
Since it is so easy to whip up, I make it in small batches when we need it. Often times, there aren't any leftovers! However, if you do have leftovers, it is recommended to keep in the refrigerator for no more that 1 week. Kefir milk is a living beneficial bacteria. Alone, it can be refrigerated for up to 6 weeks, however, the mayonnaise and other ingredients may begin breaking down quicker and become bad after 1 week. Tried this recipe?Let us know how it was!