Huevos Rancheros
I'm not lying when I say, we eat huevos rancheros weekly, and often 2-3 times a week! We love it! My kids even nicknamed it "Ferros and Cherros", they are adorable and that's actually what we all call it around our home and to strangers - we are weirdos!
Ingredients
- 5 corn tortillas
- 1 can refried beans
- 2½ cups shredded cheese
- 5 eggs
- ¼ red onion diced
- 4-6 cherry tomatoes sliced
- 1-2 avocados diced
- 1 lime quartered
- 1 Tbsp cilantro chopped
- salt and pepper to taste
Instructions
- Dice your ¼ red onion, 4-6 cherry tomatoes, 1-2 avocados, 1 lime, and chop your 1 Tbsp cilantro
- Cover your cookie sheet with parchment paper
- Place 5 corn tortillas on the parchment paper, making sure that they don't overlap each other. It's ok if they hang off the edge slightly.
- Next, cover the tortillas with 1 can refried beans.
- After the beans have been evenly distributed, layer on the 2½ cups shredded cheese!
- Place them in the oven on low broil for 3-5 minutes, or until the cheese has melted.
- Next, grease your frying pan and cook your 5 eggs over easy.
- When the tortillas are finished, pull them out and place your dippy egg on top!
- Then you will add the toppings! I definitely recommend you don't skimp here - this makes it so yummy!
- Finish with a sprinkle of salt and pepper and serve!
Tried this recipe?Let us know how it was!