Einkorn Waffles
Warm, crispy, soft, melt in your mouth einkorn waffles. This is a family favorite breakfast any given morning. These simple ingredients will make an easy einkorn waffle batter. It will taste good and with it's higher protein content, it will leave you satisfied after eating just one!
Equipment
- 1 kitchen aid
- 1 Waffle maker
Ingredients
- 76g Butter melted
- 375g Milk warm
- 2 Eggs
- 1 tsp Vanilla
- 240g Einkorn all-purpose flour
- 4 tsp Baking powder aluminum free
- 1 tsp Salt omit if using salted butter
Instructions
- In a bowl of a standing mixer, combine melted 76g Butter, warm 375g Milk, 2 Eggs and 1 tsp Vanilla.See instructions above how I warm my butter and milk without a microwave.
- Next dump your 240g Einkorn all-purpose flour, 4 tsp Baking powder, and 1 tsp Salt (if your butter is unsalted)
- Turning on your mixer to medium low speed, fully combine these ingredients.
- Once your batter is ready, scoop batter into your waffle maker and cook until yours beeps.
- We serve immediately and top with my Homemade Whipped Cream, fruit, peanut butter, and maple syrup!
Notes
This recipe makes five fluffy, crispy, delicious einkorn waffles. They are very filling, however if you're a large family like mine, I highly recommend doubling or tripling this recipe!
Tips for freezing: If you'd like to freeze for later, I highly recommend placing square parchment paper between each waffle. This will help so that they don't freeze together. When you're ready to reheat, pop them in your toaster. I usually break them in half before freezing, since they are large, and toast half in each toaster slot.
Don't have a scale? Below are the measurements:
- ⅓ cup Butter
- 1½ cup Milk
- 2 Eggs
- 1 tsp Vanilla
- 2 cups Einkorn all-purpose flour
- 4 tsp Baking powder
- 1 tsp Salt omit if using salted butter
Tried this recipe?Let us know how it was!