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–+ servings
three einkorn pumpkin pancakes stacked with butter and syrup on top. pumpkin and leaves in the background.

Einkorn Pumpkin Pancakes

It's pumpkin season at our house! We are regularly making these easy einkorn pumpkin pancakes each week and having no regrets. However, we are making Einkorn Pumpkin Coffee Cake too much and maybe regretting that a little since we gobble it up so quickly! Both are a must try this autumn!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Course Breakfast
Cuisine American
Servings 20 pancakes

Ingredients
  

  • 5 eggs
  • 250g pumpkin puree
  • ¼ cup (55g) brown sugar
  • 5 cups (600g) einkorn flour all-purpose
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 Tbsp pumpkin pie spice
  • 2 ½ cups (750g) milk or buttermilk
  • butter for greasing the pan

Instructions
 

  • In a regular mixing bowl, or your standing mixer, mix together on medium-low speed the 5 eggs, 250g pumpkin puree, and ¼ cup (55g) brown sugar , until well combined and turn off the mixer.
  • Once it's all combined, turn your mixer to low speed and slowly add the 2 ½ cups (750g) milk .
  • Next you will add the 5 cups (600g) einkorn flour , 2 tsp baking powder , 1 tsp baking soda , and 1 Tbsp pumpkin pie spice . Mix on medium-low speed. This will create a thick batter.
  • Using a large frying pan, set your heat to medium heat. You can use any non-stick substance, however I recommend butter for greasing the pan . Place about a ½ tablespoon of butter into the pan before adding the einkorn pumpkin pancake batter. I like to use a ¼ cup measuring cup and scoop them onto the pan.
  • Once bubbles begin to appear on the dough side (and before those cute little bubbles pop), flip the pancake and let it cook for 30-40 seconds on the other side before removing it from the pan.
  • Refresh the pan with butter regularly to prevent sticking while finishing up the batch.
  • Remove from heat and onto a serving plate!

Notes

Notes

Toppings for Einkorn Pancakes
If you're a pumpkin purist, like me, then all you really need is to top
with butter, maple syrup and a little homemade whipped cream wouldn't hurt!  Although, this might make you desire a pumpkin pie for dinner!
For you non pumpkin purists, adding chocolate chips on top or to the batter will please most crowds!
Tips for Einkorn Pancakes
  • If you are new to using einkorn flour, this is an easy and fun recipe that will turn out great!
  • I like to double the batter and make a huge batch. Then I freeze the cooled off pancakes between parchment paper squares. This is great for meal prep on weekends to prepare for days that you just don’t want to, or don’t have the time to make breakfast, but want something homemade.
  • If you make extra and store them in the fridge, I recommend not storing them in the fridge for more than 3-4 days in a sealed container.
  • The best and cleanest way to reheat leftover pancakes is in your toaster!
Tried this recipe?Let us know how it was!