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three einkorn pancakes stacked on top of each other with a slab of butter on top. Above is a stream of maple syrup pouring over the butter, onto the pancakes, pooling on the plate.

Einkorn Pancakes

Ashley
Einkorn pancakes are a staple in our monthly breakfasts. If my kids had it their way, these delicious, warm, buttery, and high in nutrition (because of the einkorn flour) pancakes would be on the menu every day! They love them and I don't worry if they eat them regularly since they healthier than pancakes made with other flour!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 20 pancakes

Ingredients
  

  • 600g Einkorn Flour all-purpose
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 6 Eggs
  • 600g Milk
  • Butter for greasing the pan

Instructions
 

  • In a regular mixing bowl or your standing mixer bowl, place 600g Einkorn Flour, 2 tsp Baking Powder, and 1 tsp Baking Soda.
  • Mix with a fork or on low speed just to get the dry ingredients combined.
  • Next, add your 6 Eggs and 600g Milk. Mix on low to medium speed until it is fully combined.
  • Moving to the stove top, set your heat to medium heat and grease your pan with butter.
  • Using a measuring cup, I like to use a 1/4 cup measuring cup, scoop the batter onto the pan.
  • Once bubbles begin to appear on the dough side (and before those cute little bubbles pop), I flip the pancake and let it cook for 30-45 seconds.
  • Remove from heat and onto a plate, then top with some of the suggestions below and serve!

Notes

Suggested toppings:

  • Butter
  • Whipped cream
  • Honey
  • Syrup
  • Berries
  • Bananas
  • My personal favorite: Peanut butter!

Tips and Recommendations

    • If you are new to using einkorn flour, this is an easy and fun recipe that will turn out great!
    • I like to double that batter and make a huge batch. Then I freeze the cooled off pancakes between parchment paper squares. This is great for meal prep on weekends or for days that you just don't want to, or don't have the time to make breakfast but want something homemade.
    • If you make extra and store them in the fridge, I recommend not storing them in the fridge for more than 3-4 days in a sealed container.
    • The best and cleanest way to reheat leftover pancakes is in your toaster!
Don't have a scale? Below are the measurements:
  • 5 cups Einkorn Flour
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 6 Eggs
  • 2 cups Milk
  • Butter for greasing the pan
Tried this recipe?Let us know how it was!