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Two slices of einkorn banana bread next to a kitchen towel

Einkorn Banana Bread

Ashley
Putting overripe bananas to good use with this delicious einkorn banana bread recipe! The whole family will want you to double this recipe because one loaf won't be enough to satisfy them!
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Prep Time 20 minutes
Cook Time 1 hour
Cool Off 20 minutes
Total Time 1 hour 40 minutes
Course Breakfast, Dessert
Cuisine American
Servings 1 loaf

Ingredients
  

Einkorn Banana Bread Ingredients

  • 3 eggs farm fresh
  • 100g brown sugar organic
  • 3-4 ripe bananas
  • 65g coconut oil
  • 240g einkorn flour all-purpose
  • 1 tsp baking soda
  • ½ tsp salt

Glaze Ingredients (optional)

  • ½ cup powdered sugar
  • Pinch of cinnamon powder to taste
  • Pinch of ginger powder to taste
  • ¼ tsp water (May need more depending on how thick you want the glaze to be.)

Instructions
 

  • Grease a loaf pan with coconut oil and preheat your oven to 350℉.
  • In a bowl of a standing mixer, combine 3 eggs, 100g brown sugar, 3-4 ripe bananas, and 65g coconut oil.
  • Turn off the mixer and add 240g einkorn flour, 1 tsp baking soda, and ½ tsp salt. Mix until fully combined.
  • Pour into your prepared loaf pan. and pop in the oven for 1 hour (or until a tooth pick comes out clean from the center).
  • While your einkorn banana bread loaf is cooling you can mix together ½ cup powdered sugar, Pinch of cinnamon powder, and Pinch of ginger powder in a small bowl with a fork. Add ¼ tsp water and combine.
  • Once your bread loaf is completely cooled, pour the glaze over the bread and serve!

Notes

  1. This recipe can also be converted into einkorn banana bread muffins! I do it all the time and it makes for a nice grab and go for quick mornings. 
  2. This recipe has only been tested with Einkorn flour, if you substitute another flour the results may not turn out.
  3. Times for prep time will vary if you are teaching or having little hands help you make this recipe. It is a great recipe to have help making the batter and scooping into the muffin tins!
  4. My recipes are tried and tested in a humid climate around 1,500 feet in elevation. Depending on your elevation, you may have to alter my recipe slightly.
Don't have a scale? Below are the measurements:
Einkorn Banana Bread Ingredients
  • 3 eggs 
  • ½ cup brown sugar
  • 3-4 ripe bananas
  • ¼ cup coconut oil
  • 2 cups einkorn flour all-purpose
  • 1 tsp baking soda
  • ½ tsp salt
Glaze Ingredients (optional)
  • ½ cup powdered sugar
  • Pinch of cinnamon powder to taste
  • Pinch of ginger powder to taste
  • ¼ tsp water
Tried this recipe?Let us know how it was!