Einkorn Bagels Recipe
Homemade einkorn bagels are so good and easy to customize! Unlike other recipes online, this einkorn bagel recipe uses only 5 ingredients and takes 40 minutes from start to plate! It is a no yeast, no sourdough, no boiling einkorn bagel recipe. I use an air fryer to bake them in 20 minutes! Enjoy!
Ingredients
- 180g einkorn flour all-purpose
- 250g Greek yogurt
- 2 tsp baking powder
- ½ tsp salt redmond's real salt
- 1 egg
- oil olive, avocado, or coconut
Instructions
- Measure and mix together the180g einkorn flour, 2 tsp baking powder, and ½ tsp salt in a bowl or standing mixer.
- Add the 250g Greek yogurt and combine the dough completely.
- Roll out the dough onto an oil surface so that the dough doesn't stick.
- Divide the dough into 4 equal balls.
- Poke a hole in the center with your finger and gently stretch and shape into circle, use oil to smooth out any cracks that may occur during this process.
- Place parchment paper on the rack of your air fryer and set your bagels on the rack leaving some space for them to expand.
- In a small bowl, crack 1 egg and mix together the egg yolk and white until it is a smooth consistency.
- Brush a light coat of egg wash over the tops of the bagels and sprinkle your seasoning of choice.
- Bake in the air fryer for 10 minutes on 350℉. (Some air fryers will cook the bagels too quickly and could burn the surface of your bagels. Depending on your air fryer you may need to set to 325℉.)
- Flip the bagels and bake another 10 minutes on 350℉.
- Let cool slightly before handling and serve with your favorite toppings!
Notes
Don’t have a scale to measure grams? Here is the recipe in cups:
- 1½ cups einkorn flour (all-purpose)
- 1 cup Greek yogurt
- 2 tsp baking powder
- ½ tsp salt
- 1 egg
- Oil
Tried this recipe?Let us know how it was!