Chocolate Chip Einkorn Zucchini Muffins
Healthy and your kids will love them! What more can you ask for? Einkorn chocolate zucchini muffins are really easy to make. They are great to make the night before to prepare for a busy morning!
Ingredients
- 3 Eggs
- 170g Honey
- 85g Maple Syrup
- 113g Butter melted
- ½ tsp Salt (omit if butter is salted)
- 240g Einkorn Flour
- 1½ tsp Baking Powder
- ½ tsp Baking Soda
- 60g Cacao powder
- 250g Zucchini shredded and drained
- 180g Chocolate Chips
Instructions
- Preheat oven to 325°F.
- After shredding the zucchini, you will need to drain off the excess moisture. To this you will place the shredded zucchini in a mesh strainer and mix in a sprinkle of salt. Let it sit for at least 10 minutes.
- While the zucchini is straining, mix together the 3 Eggs, 170g Honey, 85g Maple Syrup, and 113g Butter. Mix on medium speed.
- Once combined, add in the 240g Einkorn Flour, 60g Cacao powder, 1½ tsp Baking Powder, and ½ tsp Baking Soda. If using unsalted butter, add ½ tsp Salt to the bowl as well. Mix on medium-low speed.
- Once the 250g Zucchini has strained for at least 10 minutes, squeeze out the excess fluid with your hands and place in the mixer. Mix on medium-low speed.
- Once combined, turn off the mixer and add the 180g Chocolate Chips. Using a spatula, mix in the chocolate chips.
- Place your muffin liners in your muffin tin.
- With a heaping cookie scoop (holds 3 Tbsp) or a leveled 1/4 cup, scoop the batter into the muffin liners.
- Bake for 30 minutes, or until a toothpick comes out clean from the center.
- Let cool and serve!
Notes
Don't have a scale? Below are the measurements:
- 3 Eggs
- ½ cup Honey
- ¼ cup Maple Syrup
- ½ cup Butter melted
- ½ tsp Salt (omit if butter is salted)
- 2 cups Einkorn Flour
- 1½ tsp Baking Powder
- ½ tsp Baking Soda
- ½ cup Cacao Powder
- 2½ cups Zucchini shredded and drained
- ¾ cups Chocolate Chips
Tried this recipe?Let us know how it was!