Air Fryer Jalapeños Poppers
I love summer! The get togethers, the BBQ's, the kid's playing outside, and the food! Fresh garden veggies and fruit fills my plate and heart! Garden veggies can't be beat. They have so much more flavor and nutrients. Jalapeños especially have a lot more heat when coming from the garden. These easy to make jalapeño poppers are such a great appetizer or side dish. Ready in just minutes, you will want to make these regularly!
Equipment
- 1 Air Fryer
Ingredients
- 8 Jalapeños
- 4-6 oz Cream Cheese
- 8-16 slices of Bacon
- salt/pepper to taste
Instructions
- First you will rinse off 8 Jalapeños and then slice them in half.
- Next, using a spoon, you will clean out the seeds from the inside. 1
- Stuff each half with the 4-6 oz Cream Cheese.
- This next step is optional, when we remember to do it we sprinkle salt/pepper over top.
- Lastly, we wrap each jalapeño half with the 8-16 slices of Bacon. 2
- Pop those poppers in the air fryer at 350℉ for 14-16 minutes.
- Then pop them in your mouth and enjoy!
Notes
- I like to protect my hands from the oils. I never have plastic gloves on hand, so I use a Ziplock bag and slide my hand in like it's a glove! It works!
- The amount of bacon you use depends on the thickness and length.
Tried this recipe?Let us know how it was!