Homemade Mayonnaise - Avocado oil and raw egg
This is the easiest homemade mayonnaise recipe – with five ingredients and ready in less than five minutes! It is so simple with healthy ingredients that taste better than what you can buy from the store! Not to mention, it is a huge improvement in quality ingredients using raw egg and avocado oil rather than the store-bought seed oil-filled jars on the shelves. Learn how to make homemade mayonnaise with me!
Equipment
- scale
- Immersion Blender
- mason jar wide mouth
Ingredients
- 1 cup (200g) avocado oil
- 1 tsp (10g) mustard
- 2 tsp (10g) lemon juice about half a lemon
- 1 egg raw
- ½ tsp salt Redmond's real salt
Instructions
- In a wide mouth mason jar, add 1 cup (200g) avocado oil, 1 tsp (10g) mustard, 2 tsp (10g) lemon juice, 1 egg, and ½ tsp salt.
- Insert the immersion blender and blend for 1-2 minutes on high. Being sure to pulse up and down to make sure all the ingredients mix thoroughly.
- Serve immediately or keep in the fridge with a lid for up to 2 weeks.
Notes
Tips for a perfect result
- The best container to make this mayo in is a wide mouth mason jar - pint size if making 1 batch or quart size if doubling the batch. This will allow the immersion blender to fit.
- Keep the immersion blender in contact with the bottom of the container until the majority of the mayo has set, then pulse up and down to mix the remaining remanence of avocado oil to incorporate fully. If you move the blender up and down before most of it has set it might result in a liquidly mess.
Nutrition
Calories: 86kcalCarbohydrates: 5gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 164mgSodium: 1237mgPotassium: 124mgFiber: 0.2gSugar: 2gVitamin A: 242IUVitamin C: 23mgCalcium: 30mgIron: 1mg
Tried this recipe?Let us know how it was!