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–+ servings
einkorn pumpkin coffee cake slices in a row.

Einkorn Pumpkin Coffee Cake

Ashley
Einkorn pumpkin coffee cake is not only delicious but completely satisfies the fall ambiance you would expect this time of year! Warm, cozy, brown sugar streusel, and beautiful orange moist cake - coffee cake just got a wonderful fall makeover!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Breakfast, Dessert
Cuisine American
Servings 12 people

Ingredients
  

  • 2 Eggs
  • 113g Butter
  • 125g Milk
  • 200g Sugar
  • 425g Pumpkin Puree
  • 360g Einkorn Flour all-purpose
  • 1 Tbsp Baking Powder
  • 1 tsp Baking Soda
  • 1 Tbsp Pumpkin Pie Spice

Ingredients for streusel topping

  • 220g Brown Sugar
  • 60g Einkorn Flour all-purpose
  • 50g Butter
  • 1 tsp Pumpkin Pie Spice

Instructions
 

Preparing the batter

  • Preheat your oven to 350 degrees.
  • Grab a 9x13 dish and butter the bottom and sides.
  • In a bowl of a standing mixer, or a regular mixing bowl, add 2 Eggs, 113g Butter, 125g Milk, 425g Pumpkin Puree, and add the 200g Sugar. Mix on low speed.
  • Next, turn off your mixer and add the 360g Einkorn Flour, 1 Tbsp Baking Powder, 1 tsp Baking Soda, and 1 Tbsp Pumpkin Pie Spice. Set your mixer to medium-low.
  • Turn your mixer off and let the batter sit while you make the streusel topping.

Easy steps for making streusel topping

  • In a separate bowl, combine 220g Brown Sugar, 60g Einkorn Flour, 50g Butter, and 1 tsp Pumpkin Pie Spice. You can use a fork or a potato masher to combine the ingredients.

Assembling the einkorn pumpkin coffee cake

  • Pour the cake batter into the prepared baking dish. Using a spatula level the top of the batter so that it will cook evenly.
  • Next, using your hand, sprinkle the streusel crumbs evenly over the top of the cake.
  • Place in the oven and cook for 55-60 minutes.
  • After the time is complete, use a toothpick and insert it at the center of the cake to make sure that no dough sticks to it. If it comes out clean it is done. If there is batter on it let it cook for another 5-10 minutes and recheck.
  • Allow the cake to cool for at least 20 minutes before serving.

Notes

Don't have a scale? Below are the measurements:
  • 2 Eggs
  • 1 stick Butter
  • ½ cup Milk
  • 1 cup Sugar
  • 2 cups Pumpkin Puree
  • 3 cups Einkorn Flour
  • 1 Tbsp Baking Powder
  • 1 tsp Baking Soda
  • 1 Tbsp Pumpkin Pie Spice
Ingredients for streusel topping
  • 1 cup Brown Sugar
  • ½ cup Flour
  • 4 Tbsp Butter
  • 1 tsp Pumpkin Pie Spice
 
Tried this recipe?Let us know how it was!