Einkorn Birthday Cake - Refined Sugar Free!
Einkorn birthday cake that's refined sugar free? Yes please! I have been making this cake for years and the kids and adults devour it! This cake comes together quick and is so easy to make, when you're done, you'll have a fluffy, moist, whole food, honey sweetened work of art! Plus it's nutrient dense, so one piece will fill your tummy!
Ingredients
- 220g butter raw or organic
- 350g Honey
- 3 lg eggs farm fresh
- 2 tsp vanilla extract
- 250g milk raw or organic
- 480g einkorn flour all-purpose
- 1 Tbsp baking powder aluminum-free
- ½ tsp baking soda
- 1 tsp salt omit if using salted butter
Instructions
- Preheat oven to 350℉.
- Prepare two 9in cake pans by lining bottoms with parchment paper and butter bottoms and sides.
- In the bowl of the standing mixer, cream together the 220g butter, 350g Honey and 3 lg eggs.
- Turn your mixer off and add 2 tsp vanilla extract and 250g milk. Turn the mixer on low so that ingredients don't splash out of the bowl.
- Once mixed together, turn off mixer and add 480g einkorn flour, 1 Tbsp baking powder, ½ tsp baking soda, and 1 tsp salt Turn your mixer back on low speed again so it doesn't poof flour dust all over.
- Once all ingredients are completely mixed together, turn off mixer and remove bowl from the stand.
- Pour your cake batter into the prepared cake pans.
- Bake in oven for 25-30 minutes, until a toothpick comes out clean from the center of the cake.
- Let the cake cool completely before frosting (about 1 hour).
Notes
- This recipe has only been tested with all purpose einkorn flour, if you substitute another flour the results may not turn out.
- Times for prep time will vary if you are teaching or having little hands help you make this recipe. It is a great recipe to have help making the batter and scooping into the muffin tins!
- My recipes are tried and tested in a humid climate around 1,500 feet in elevation. Depending on your elevation, you may have to alter my recipe slightly.
- 2 sticks butter
- 1 cup Honey (or 2 cups white sugar)
- 3 lg eggs
- 2 tsp vanilla extract
- 1 cup milk
- 4 cups einkorn flour all-purpose
- 1 Tbsp baking powder
- ½ tsp baking soda
- 1 tsp salt omit if using salted butter
Tried this recipe?Let us know how it was!